Divella Pasta

This pasta format has grooves on the surface to capture the sauce, and this little detail alone gives each recipe richness of flavor and taste. Ingredients: durum wheat semolina, water.

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With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.


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